Measurement Conversions

Weight

ozgrams
128
257
385
4113
5142
6170
7198
8227

Volume (Large)

cuppintquartgallon
1/41/81/161/64
1/21/41/81/32
11/21/41/16
211/21/8
4211/4
8421/2
16841

Volume (Small)

tsptbspcup
311/16
621/8
1241/4
2481/2
48161

Recipe Conversions

General

halffulldoubletriple
1/81/41/23/4
1/61/32/31
1/41/211 1/2
1/32/31 1/32
3/83/41 1/22 1/4
1/2123
3/41 1/234 1/2

Teaspoon • Tablespoon

halffulldoubletriple
1/16 tsp1/8 tsp1/4 tsp3/8 tsp
1/8 tsp1/4 tsp1/2 tsp3/4 tsp
1/4 tsp1/2 tsp1 tsp1 1/2 tsp
1/2 tsp1 tsp2 tsp1 tbsp
3/4 tsp1 1/2 tsp1 tbsp1 1/2 tbsp
1 tbsp2 tbsp1/4 cup3/8 cup
1 1/2 tbsp3 tbsp3/8 cup1/2 cup + 1 tbsp

Tablespoon • Cup

halffulldoubletriple
1 tbsp1/8 cup1/4 cup3/8 cup
2 tbsp1/4 cup1/2 cup3/4 cup
2 tbsp + 2 tsp1/3 cup2/3 cup1 cup
1/4 cup1/2 cup1 cup1 1/2 cup
1/3 cup2/3 cup1 1/3 cup2 cups
1/4 cup + 2 tbsp3/4 cup1 1/2 cup2 1/4 cup
1/2 cup1 cup2 cups3 cups
3/4 cup1 1/2 cup3 cups4 1/2 cups
UNIT HOLD
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Mixer Tools

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Dough Hydration Calculator

Water needed based on flour weight and hydration %.

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Baker’s Percentage Converter

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Recipe Scaler

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Ingredient Weight Lookup

Convert cups to grams for common ingredients.

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Mixing Speed Guide

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